Used at the end of cooking
Sambhar Masala is essential for achieving the authentic taste and aroma of this hearty and comforting South Indian dish
Middle Eastern
This hearty dish is commonly enjoyed with rice or Indian breads
ready-to-use blend that lets you make soft
Sambhar Masala Size:100gm Used at the end ofSambhar Masala is a traditional South Indian spice blend used to make the popular dish, Sambhar. It consists of ground spices such as coriander seeds, cumin, mustard seeds, fenugreek, dried red chilies, curry leaves, and turmeric, along with roasted lentils. This masala adds a deep, tangy, and mildly spicy flavor to the lentil based stew, which is often cooked with vegetables and tamarind. Sambhar Masala is essential for achieving the authentic taste